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Revised Content:
The Q's INN Perforated Pizza Peel is designed to make handling pizzas, breads, and other baked goods in the oven or on the barbecue an effortless task. Crafted with a perforated, non-sticky, and lightweight aluminum blade, this peel ensures your creations slide in and out of the oven with ease, preventing burnt arms or dropped items.
The peel features a detachable wood handle that won't burn your hands, allowing you to comfortably maneuver your baked goods. The 12-inch by 14-inch paddle size provides ample room to accommodate a variety of items, from personal-sized pizzas to large loaves of bread.
Complementing the peel is the included Pizza Roker Cutter, a 14-inch by 3.7-inch stainless steel cutting tool that seamlessly slices through your homemade pizzas without spreading apart the cheese, vegetables, or other toppings.
The perforated design of the aluminum blade allows excess flour to release, preventing sticking. Unlike wooden peels, the anodized aluminum construction maintains its quality even when exposed to high temperatures, making it a durable and reliable choice for all your baking needs.
The versatility of this pizza set extends beyond just pizzas. Use the peel to place and remove breads, pies, and other baked goods in and out of the oven with ease. For best results, lightly sprinkle the peel with a mixture of flour and cornflour to further reduce the risk of dough sticking.
The detachable handle allows for compact storage, and the peel can even be hung in your barbecue area for convenient access. Experience the effortless handling and professional results with the Q's INN Perforated Pizza Peel Set.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 14 x 12 x 26 inches | ||||
item_weight | 1.55 pounds | ||||
manufacturer | Q's INN | ||||
country_of_origin | China | ||||
item_model_number | WE-MCXC-EN97 | ||||
customer_reviews |
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best_sellers_rank | #71,166 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #111 in Pizza Peels | ||||
date_first_available | March 9, 2021 |